Delivering Food Halls Built for Success

Building a food hall is no small feat, but with the right guidance, it becomes a game-changer for any new development. At Onset Hospitality, we bring our exclusive metrics and global insights to help you evaluate your market and set the foundation for success. Here’s what is included in our Food Hall Planning Process:

• Market Analysis & Viability Scoring: Know your potential.

• Right-Sizing for Success: From seat counts to amenities, we define your blueprint.

• Precise Space Planning: Tailor-made metrics for front and back of house.

• Location-Specific Build Costs: Realistic forecasts to shape your budget.

• Vendor & Cuisine Strategy: Culinary offerings aligned with your market.

• Smart Tech Investment: Find the tech stack that fits.

• Financial Insights & Projections: Revenue, COGS, and operating costs at a glance.

• Maximize Incremental Revenue: Identify extra revenue streams for maximum profitability.

• Investor-Ready Pitch Decks: Vision and projections that secure buy-in.

Onset Hospitality delivers the tools, insights, and expertise to give you the confidence to move forward with clarity and purpose. Let’s build your vision into a vibrant, profitable reality.