Choosing the Right Vendor Line Up is Critical to the Success of any Food Hall

When it comes to creating a thriving food hall or market, your vendor lineup is everything. Think of it as an orchestra—you want each element to harmonize while bringing something unique to the table. The right mix doesn’t just attract customers; it keeps them coming back, building a loyal base that thrives on variety, quality, and a memorable experience. This process is taxing and time consuming and requires the expertise of team with experience in the process. The Onset team can help you build the perfect vendor mix by:

• Researching the Top Cuisine Types and Operators in the Market

• Conducting Market Sweeps

• Vetting Potential Operators in the Market

• Crafting High-impact Vendor Agreements

• Pitching Potential Operators

• Collaborating on Food Hall-Specific Menus

• Coordinating Kitchen Equipment Requirements

• On-Boarding New Vendors

With the right lineup, your food hall can become a vibrant destination that attracts first-time visitors and turns them into loyal guests.